Winery St. AntonyLove & Hope Rosé
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Love & Hope Rosé of Winery St. Antony in the region of Rheinhessen often reveals types of flavors of red fruit.
Food and wine pairings with Love & Hope Rosé
Pairings that work perfectly with Love & Hope Rosé
Original food and wine pairings with Love & Hope Rosé
The Love & Hope Rosé of Winery St. Antony matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, salmon steaks with soy sauce or savoy tomme and spinach pie.
Details and technical informations about Winery St. Antony's Love & Hope Rosé.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of Love & Hope Rosé from Winery St. Antony are 2019, 0
Informations about the Winery St. Antony
The Winery St. Antony is one of of the world's greatest estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
