The Winery Spiritus of Penedès of Catalogne

Winery Spiritus
The winery offers 12 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 692 of the estates of Catalogne.
It is located in Penedès in the region of Catalogne

The Winery Spiritus is one of the best wineries to follow in Penedès.. It offers 12 wines for sale in of Penedès to come and discover on site or to buy online.

Top Winery Spiritus wines

Looking for the best Winery Spiritus wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spiritus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spiritus wines with technical and enological descriptions.

The top red wines of Winery Spiritus

Food and wine pairings with a red wine of Winery Spiritus

How Winery Spiritus wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, navarin of lamb or chicken with rice for cookeo robot.

Organoleptic analysis of red wines of Winery Spiritus

In the mouth the red wine of Winery Spiritus. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Spiritus

  • 2009With an average score of 3.40/5
  • 2010With an average score of 3.22/5
  • 2011With an average score of 3.09/5

The grape varieties most used in the red wines of Winery Spiritus.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.

In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.

The top sparkling wines of Winery Spiritus

Food and wine pairings with a sparkling wine of Winery Spiritus

How Winery Spiritus wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), reunion pepper candy or simple cod fillet.

The grape varieties most used in the sparkling wines of Winery Spiritus.

  • Cabernet Sauvignon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Spiritus

Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spiritus.

Discover the grape variety: Malvoisie de Lipari

A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)

News about Winery Spiritus and wines from the region

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.