Winery SpiritusSelection Cavafoc Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Selection Cavafoc Brut Nature from the Winery Spiritus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Selection Cavafoc Brut Nature of Winery Spiritus in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Selection Cavafoc Brut Nature
Pairings that work perfectly with Selection Cavafoc Brut Nature
Original food and wine pairings with Selection Cavafoc Brut Nature
The Selection Cavafoc Brut Nature of Winery Spiritus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, prunes with bacon or monkfish, prawn and apple skewers.
Details and technical informations about Winery Spiritus's Selection Cavafoc Brut Nature.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selection Cavafoc Brut Nature from Winery Spiritus are 0
Informations about the Winery Spiritus
The Winery Spiritus is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
