Weingut SpiessSilvaner Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Silvaner Eiswein
Pairings that work perfectly with Silvaner Eiswein
Original food and wine pairings with Silvaner Eiswein
The Silvaner Eiswein of Weingut Spiess matches generally quite well with dishes of veal, pork or vegetarian such as recipes of delicious veal stew, brussels sprouts with bacon in a casserole or zucchini and goat cheese quiche.
Details and technical informations about Weingut Spiess's Silvaner Eiswein.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Silvaner Eiswein from Weingut Spiess are 0, 2007
Informations about the Weingut Spiess
The Weingut Spiess is one of of the world's greatest estates. It offers 67 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
