Winery Weingut Spiess - Bechtheimer Dornfelder

Winery Weingut SpiessBechtheimer Dornfelder

The Bechtheimer Dornfelder of Winery Weingut Spiess is a wine from the region of Rheinhessen.
This wine generally goes well with
The Bechtheimer Dornfelder of the Winery Weingut Spiess is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Weingut Spiess's Bechtheimer Dornfelder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Weingut Spiess

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 70 of the best estates in the region
It is located in Rheinhessen

The Winery Weingut Spiess is one of of the world's great estates. It offers 67 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 150000 of of Germany wines
In the top 25000 of of Rheinhessen wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

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The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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