Weingut SpiessBechtheimer Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bechtheimer Grauburgunder from the Weingut Spiess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bechtheimer Grauburgunder of Weingut Spiess in the region of Rheinhessen is a .
Food and wine pairings with Bechtheimer Grauburgunder
Pairings that work perfectly with Bechtheimer Grauburgunder
Original food and wine pairings with Bechtheimer Grauburgunder
The Bechtheimer Grauburgunder of Weingut Spiess matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, pasta with shrimp or veal paupiettes with mushrooms.
Details and technical informations about Weingut Spiess's Bechtheimer Grauburgunder.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Weingut Spiess
The Weingut Spiess is one of of the world's great estates. It offers 67 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
