Winery Sorelle Palazzi - Vin Santo del Chianti Riserva

Winery Sorelle PalazziVin Santo del Chianti Riserva

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vin Santo del Chianti Riserva of Winery Sorelle Palazzi is a sweet wine from the region of Toscane.
This wine generally goes well with pork, beef or lamb.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Vin Santo del Chianti Riserva of Winery Sorelle Palazzi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.

Details and technical informations about Winery Sorelle Palazzi's Vin Santo del Chianti Riserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Vin Santo del Chianti Riserva - 2013
In the top 100 of of Toscane wines
Average rating: 3.71110.50
Vin Santo del Chianti Riserva - 2010
In the top 100 of of Toscane wines
Average rating: 4.311110

The best vintages of Vin Santo del Chianti Riserva from Winery Sorelle Palazzi are 2010, 2013

Informations about the Winery Sorelle Palazzi

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Sorelle Palazzi is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 5500 of of Toscane wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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