Winery Sorelle PalazziCin Cin Brachetto d'Acqui Collezione Lo Cicero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cin Cin Brachetto d'Acqui Collezione Lo Cicero from the Winery Sorelle Palazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cin Cin Brachetto d'Acqui Collezione Lo Cicero of Winery Sorelle Palazzi in the region of Piedmont is a powerful.
Food and wine pairings with Cin Cin Brachetto d'Acqui Collezione Lo Cicero
Pairings that work perfectly with Cin Cin Brachetto d'Acqui Collezione Lo Cicero
Original food and wine pairings with Cin Cin Brachetto d'Acqui Collezione Lo Cicero
The Cin Cin Brachetto d'Acqui Collezione Lo Cicero of Winery Sorelle Palazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), pho soup or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Sorelle Palazzi's Cin Cin Brachetto d'Acqui Collezione Lo Cicero.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Last vintages of this wine
The best vintages of Cin Cin Brachetto d'Acqui Collezione Lo Cicero from Winery Sorelle Palazzi are 2015, 0
Informations about the Winery Sorelle Palazzi
The Winery Sorelle Palazzi is one of of the world's greatest estates. It offers 11 wines for sale in the of Brachetto d'Acqui to come and discover on site or to buy online.
The wine region of Brachetto d'Acqui
Piedmontese DOCG around Acqui Terme (Alessandria/Asti), aromatic Brachetto vinified alone. Signature sweet sparkling reds with pale ruby robe tinged with pink, fine delicate mousse, modest alcohol (5. 5-6. 5%): aromatic and indulgent with bright notes of fresh strawberry, raspberry, rose petal, violet, clove and musky touch — tender joyful palate.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
