Winery Sorelle PalazziChianti Colline Pisane
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Colline Pisane from the Winery Sorelle Palazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Colline Pisane of Winery Sorelle Palazzi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Colline Pisane
Pairings that work perfectly with Chianti Colline Pisane
Original food and wine pairings with Chianti Colline Pisane
The Chianti Colline Pisane of Winery Sorelle Palazzi matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon in the oven of nanou, roast pork with prunes or home-made coq au vin.
Details and technical informations about Winery Sorelle Palazzi's Chianti Colline Pisane.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Colline Pisane from Winery Sorelle Palazzi are 0
Informations about the Winery Sorelle Palazzi
The Winery Sorelle Palazzi is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
