Winery Sorelle PalazziCin Cin Chianti Collezione Lo Cicero
wine
This wine generally goes well with
The Cin Cin Chianti Collezione Lo Cicero of the Winery Sorelle Palazzi is in the top 0 of wines of Chianti Colline Pisane.
Details and technical informations about Winery Sorelle Palazzi's Cin Cin Chianti Collezione Lo Cicero.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Cin Cin Chianti Collezione Lo Cicero from Winery Sorelle Palazzi are 0
Informations about the Winery Sorelle Palazzi
The Winery Sorelle Palazzi is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti Colline Pisane to come and discover on site or to buy online.
The wine region of Chianti Colline Pisane
The wine region of Chianti Colline Pisane is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Sorelle Palazzi produce mainly wines red. The most planted grape varieties in the region of Chianti Colline Pisane are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Chianti Colline Pisane often reveals types of flavors of spices.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
