Winery Sophie BertinSilex Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Silex Pouilly-Fumé from the Winery Sophie Bertin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silex Pouilly-Fumé of Winery Sophie Bertin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silex Pouilly-Fumé of Winery Sophie Bertin in the region of Loire Valley often reveals types of flavors of apples, tree fruit or citrus fruit.
Food and wine pairings with Silex Pouilly-Fumé
Pairings that work perfectly with Silex Pouilly-Fumé
Original food and wine pairings with Silex Pouilly-Fumé
The Silex Pouilly-Fumé of Winery Sophie Bertin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, violet omelette or express chicken skewers with spices.
Details and technical informations about Winery Sophie Bertin's Silex Pouilly-Fumé.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Silex Pouilly-Fumé from Winery Sophie Bertin are 2014, 2012
Informations about the Winery Sophie Bertin
The Winery Sophie Bertin is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Roussette
See highness.
