Winery Sophie BertinLa Côte Blanche Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Côte Blanche Sancerre Blanc of the Winery Sophie Bertin is in the top 90 of wines of Sancerre.
Taste structure of the La Côte Blanche Sancerre Blanc from the Winery Sophie Bertin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte Blanche Sancerre Blanc of Winery Sophie Bertin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Côte Blanche Sancerre Blanc of Winery Sophie Bertin in the region of Loire Valley often reveals types of flavors of grapefruit, peach or minerality and sometimes also flavors of lemon, flint or melon.
Food and wine pairings with La Côte Blanche Sancerre Blanc
Pairings that work perfectly with La Côte Blanche Sancerre Blanc
Original food and wine pairings with La Côte Blanche Sancerre Blanc
The La Côte Blanche Sancerre Blanc of Winery Sophie Bertin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, squid rings with tomato or mullet with onions and white wine.
Details and technical informations about Winery Sophie Bertin's La Côte Blanche Sancerre Blanc.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of La Côte Blanche Sancerre Blanc from Winery Sophie Bertin are 2016, 2017, 2015, 2013 and 2011.
Informations about the Winery Sophie Bertin
The Winery Sophie Bertin is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
