Winery Sophie BertinLes Vignes Nobles Menetou-Salon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Vignes Nobles Menetou-Salon Rouge from the Winery Sophie Bertin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes Nobles Menetou-Salon Rouge of Winery Sophie Bertin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Vignes Nobles Menetou-Salon Rouge
Pairings that work perfectly with Les Vignes Nobles Menetou-Salon Rouge
Original food and wine pairings with Les Vignes Nobles Menetou-Salon Rouge
The Les Vignes Nobles Menetou-Salon Rouge of Winery Sophie Bertin matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of gigolette of rabbit, cassoulet with duck confit or turkey stuffed with chestnuts.
Details and technical informations about Winery Sophie Bertin's Les Vignes Nobles Menetou-Salon Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Vignes Nobles Menetou-Salon Rouge from Winery Sophie Bertin are 2015
Informations about the Winery Sophie Bertin
The Winery Sophie Bertin is one of of the world's greatest estates. It offers 11 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
