Winery Sombra AntiguaNew Mexico Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with New Mexico Tempranillo
Pairings that work perfectly with New Mexico Tempranillo
Original food and wine pairings with New Mexico Tempranillo
The New Mexico Tempranillo of Winery Sombra Antigua matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, leg of lamb with crust or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Sombra Antigua's New Mexico Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of New Mexico Tempranillo from Winery Sombra Antigua are 0
Informations about the Winery Sombra Antigua
The Winery Sombra Antigua is one of of the world's greatest estates. It offers 5 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
