Winery Sombra Antigua - Reserve Malvasia Bianca

Winery Sombra AntiguaReserve Malvasia Bianca

The Reserve Malvasia Bianca of Winery Sombra Antigua is a wine from the region of New Mexico.
This wine generally goes well with
The Reserve Malvasia Bianca of the Winery Sombra Antigua is in the top 0 of wines of New Mexico.

Details and technical informations about Winery Sombra Antigua's Reserve Malvasia Bianca.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Hölder

Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.

Informations about the Winery Sombra Antigua

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Nouveau-Mexique
Find the Winery Sombra Antigua on Facebook and on Twitter

The Winery Sombra Antigua is one of of the world's greatest estates. It offers 5 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 200000 of of United States wines
In the top 850 of of New Mexico wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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