Winery Solenghi GaetanoBianco Valtidone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Valtidone from the Winery Solenghi Gaetano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Valtidone of Winery Solenghi Gaetano in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Bianco Valtidone
Pairings that work perfectly with Bianco Valtidone
Original food and wine pairings with Bianco Valtidone
The Bianco Valtidone of Winery Solenghi Gaetano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, flambéed prawns or broccoli and beaufort pie.
Details and technical informations about Winery Solenghi Gaetano's Bianco Valtidone.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Solenghi Gaetano
The Winery Solenghi Gaetano is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pagan
See savagnin.
