Winery Solenghi GaetanoL'Attesa Barbera Valtidone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the L'Attesa Barbera Valtidone from the Winery Solenghi Gaetano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Attesa Barbera Valtidone of Winery Solenghi Gaetano in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with L'Attesa Barbera Valtidone
Pairings that work perfectly with L'Attesa Barbera Valtidone
Original food and wine pairings with L'Attesa Barbera Valtidone
The L'Attesa Barbera Valtidone of Winery Solenghi Gaetano matches generally quite well with dishes of pasta, veal or pork such as recipes of express beef cannelloni, veal colombo or oven-baked sausage.
Details and technical informations about Winery Solenghi Gaetano's L'Attesa Barbera Valtidone.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of L'Attesa Barbera Valtidone from Winery Solenghi Gaetano are 2011, 2012
Informations about the Winery Solenghi Gaetano
The Winery Solenghi Gaetano is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
