Winery Solenghi GaetanoL'Attesa Barbera Valtidone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the L'Attesa Barbera Valtidone from the Winery Solenghi Gaetano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Attesa Barbera Valtidone of Winery Solenghi Gaetano in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with L'Attesa Barbera Valtidone
Pairings that work perfectly with L'Attesa Barbera Valtidone
Original food and wine pairings with L'Attesa Barbera Valtidone
The L'Attesa Barbera Valtidone of Winery Solenghi Gaetano matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), old-fashioned pork roll or pork cheeks confit in cider.
Details and technical informations about Winery Solenghi Gaetano's L'Attesa Barbera Valtidone.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of L'Attesa Barbera Valtidone from Winery Solenghi Gaetano are 2011, 2012
Informations about the Winery Solenghi Gaetano
The Winery Solenghi Gaetano is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
