Winery SolaritaPinot Grigio Emilia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Emilia from the Winery Solarita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Emilia of Winery Solarita in the region of Emilia-Romagna is a .
Food and wine pairings with Pinot Grigio Emilia
Pairings that work perfectly with Pinot Grigio Emilia
Original food and wine pairings with Pinot Grigio Emilia
The Pinot Grigio Emilia of Winery Solarita matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish shells, light tuna-tomato quiche (without cream) or pasta with vegetables.
Details and technical informations about Winery Solarita's Pinot Grigio Emilia.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Pinot Grigio Emilia from Winery Solarita are 2016, 2015, 0
Informations about the Winery Solarita
The Winery Solarita is one of of the world's great estates. It offers 20 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sensory analysis
Technical name of the tasting.
