Winery Small GullyThe Pilgrim Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Pilgrim Shiraz from the Winery Small Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pilgrim Shiraz of Winery Small Gully in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Pilgrim Shiraz of Winery Small Gully in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with The Pilgrim Shiraz
Pairings that work perfectly with The Pilgrim Shiraz
Original food and wine pairings with The Pilgrim Shiraz
The The Pilgrim Shiraz of Winery Small Gully matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, milk-fed lamb sautéed with saffron and lemon or rabbit with basquaise sauce.
Details and technical informations about Winery Small Gully's The Pilgrim Shiraz.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of The Pilgrim Shiraz from Winery Small Gully are 2012, 0
Informations about the Winery Small Gully
The Winery Small Gully is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
