Winery Small GullyThe Pilgrim Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Pilgrim Shiraz from the Winery Small Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pilgrim Shiraz of Winery Small Gully in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Pilgrim Shiraz of Winery Small Gully in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with The Pilgrim Shiraz
Pairings that work perfectly with The Pilgrim Shiraz
Original food and wine pairings with The Pilgrim Shiraz
The The Pilgrim Shiraz of Winery Small Gully matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, mathieu's lamb tagine or adapted vietnamese fondue.
Details and technical informations about Winery Small Gully's The Pilgrim Shiraz.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of The Pilgrim Shiraz from Winery Small Gully are 2012, 0
Informations about the Winery Small Gully
The Winery Small Gully is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
