Winery Small GullyThe Pilgrim Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Pilgrim Shiraz from the Winery Small Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pilgrim Shiraz of Winery Small Gully in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Pilgrim Shiraz of Winery Small Gully in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with The Pilgrim Shiraz
Pairings that work perfectly with The Pilgrim Shiraz
Original food and wine pairings with The Pilgrim Shiraz
The The Pilgrim Shiraz of Winery Small Gully matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), leg with a spoon or seven o'clock leg or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Small Gully's The Pilgrim Shiraz.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of The Pilgrim Shiraz from Winery Small Gully are 2012, 0
Informations about the Winery Small Gully
The Winery Small Gully is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
