Winery SkourasViognier Cuvee Larsinos
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier Cuvee Larsinos of the Winery Skouras is in the top 50 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Viognier Cuvee Larsinos of Winery Skouras in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Viognier Cuvee Larsinos
Pairings that work perfectly with Viognier Cuvee Larsinos
Original food and wine pairings with Viognier Cuvee Larsinos
The Viognier Cuvee Larsinos of Winery Skouras matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of blue cord, real paella recipe from valencia or chicken with scampi for christmas.
Details and technical informations about Winery Skouras's Viognier Cuvee Larsinos.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Cuvee Larsinos from Winery Skouras are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Skouras
The Winery Skouras is one of of the world's greatest estates. It offers 48 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
