Le Petit ChâteauLes Cépages Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Cépages Chasselas from the Le Petit Château
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cépages Chasselas of Le Petit Château in the region of Valais is a with a nice freshness.
Food and wine pairings with Les Cépages Chasselas
Pairings that work perfectly with Les Cépages Chasselas
Original food and wine pairings with Les Cépages Chasselas
The Les Cépages Chasselas of Le Petit Château matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of homemade lasagna from a to z, whiting with steamed zucchini or north welsch.
Details and technical informations about Le Petit Château's Les Cépages Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Les Cépages Chasselas from Le Petit Château are 0
Informations about the Le Petit Château
The Le Petit Château is one of of the world's great estates. It offers 67 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
