Winery Simonelli SantiMalintoppo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malintoppo from the Winery Simonelli Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malintoppo of Winery Simonelli Santi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malintoppo of Winery Simonelli Santi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Malintoppo
Pairings that work perfectly with Malintoppo
Original food and wine pairings with Malintoppo
The Malintoppo of Winery Simonelli Santi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, leg of lamb with spices or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Simonelli Santi's Malintoppo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Malintoppo from Winery Simonelli Santi are 2016, 2015, 2014, 2007 and 0.
Informations about the Winery Simonelli Santi
The Winery Simonelli Santi is one of of the world's greatest estates. It offers 4 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
DOC of the Val d'Orcia in Tuscany (UNESCO landscape between Pienza, San Quirico and Montalcino), clay-limestone soils, Mediterranean-continental climate. Sangiovese is the signature red (≥60% in Rosso, ≥90% as varietal): fruity and elegant with red cherry, raspberry, plum, violet, herbs and spice, fine tannins and lively acidity — an accessible alternative to neighbouring Brunello. Colorino, Canaiolo, Ciliegiolo and Foglia Tonda in blends. Fresh rosés from the same Sangiovese.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
