Winery Simonelli Santi - Vin Santo dei Cappuccini

Winery Simonelli SantiVin Santo dei Cappuccini

The Vin Santo dei Cappuccini of Winery Simonelli Santi is a wine from the region of Vin Santo of Tuscany.
This wine generally goes well with
The Vin Santo dei Cappuccini of the Winery Simonelli Santi is in the top 0 of wines of Vin Santo.

Details and technical informations about Winery Simonelli Santi's Vin Santo dei Cappuccini.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Informations about the Winery Simonelli Santi

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vin Santo in the region of Tuscany

The Winery Simonelli Santi is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin Santo to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Vin Santo wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Vin Santo

The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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