Winery Simone CapecciPallido Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Pallido Rosato
Pairings that work perfectly with Pallido Rosato
Original food and wine pairings with Pallido Rosato
The Pallido Rosato of Winery Simone Capecci matches generally quite well with dishes of lamb, veal or pork such as recipes of tajine of mutton, escargots à la bordelaise or filet mignon in a crust.
Details and technical informations about Winery Simone Capecci's Pallido Rosato.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Pallido Rosato from Winery Simone Capecci are 2018, 2019, 0
Informations about the Winery Simone Capecci
The Winery Simone Capecci is one of of the world's great estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
