Winery Simone CapecciFedus Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fedus Sangiovese from the Winery Simone Capecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fedus Sangiovese of Winery Simone Capecci in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fedus Sangiovese of Winery Simone Capecci in the region of Marche often reveals types of flavors of earth, oak.
Food and wine pairings with Fedus Sangiovese
Pairings that work perfectly with Fedus Sangiovese
Original food and wine pairings with Fedus Sangiovese
The Fedus Sangiovese of Winery Simone Capecci matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, ham and cheese macaroni gratin or osso bucco of veal.
Details and technical informations about Winery Simone Capecci's Fedus Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fedus Sangiovese from Winery Simone Capecci are 2012, 2017, 0
Informations about the Winery Simone Capecci
The Winery Simone Capecci is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
