Winery SiliceFinca Lobeiras
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Finca Lobeiras
Pairings that work perfectly with Finca Lobeiras
Original food and wine pairings with Finca Lobeiras
The Finca Lobeiras of Winery Silice matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, cannelloni of meat or veal roast casserole.
Details and technical informations about Winery Silice's Finca Lobeiras.
Discover the grape variety: Rivairenc
Light, fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with preserved acidity, showing aromas of red fruits (cherry, raspberry), gentle spices and garrigue notes (thyme, rosemary). Historic Languedoc profile. Survives in a few heritage parcels in the Languedoc, among the ancient southern varieties under study. French autochthonous black variety from the Languedoc, also called Aspiran, with Gallo-Roman traces.
Last vintages of this wine
The best vintages of Finca Lobeiras from Winery Silice are 0
Informations about the Winery Silice
The Winery Silice is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
