Winery ShirayuriLe Mont White
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Le Mont White from the Winery Shirayuri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mont White of Winery Shirayuri in the region of Yamanashi-ken is a .
Food and wine pairings with Le Mont White
Pairings that work perfectly with Le Mont White
Original food and wine pairings with Le Mont White
The Le Mont White of Winery Shirayuri matches generally quite well with dishes of shellfish or lean fish such as recipes of marmite dieppoise or adapted vietnamese fondue.
Details and technical informations about Winery Shirayuri's Le Mont White.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Le Mont White from Winery Shirayuri are 0
Informations about the Winery Shirayuri
The Winery Shirayuri is one of of the world's great estates. It offers 35 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
