Winery SerracavalloPetramola Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pecorino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Petramola Bianco from the Winery Serracavallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petramola Bianco of Winery Serracavallo in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Petramola Bianco
Pairings that work perfectly with Petramola Bianco
Original food and wine pairings with Petramola Bianco
The Petramola Bianco of Winery Serracavallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, leek, goat cheese and bacon quiche or express beef samoussa.
Details and technical informations about Winery Serracavallo's Petramola Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Petramola Bianco from Winery Serracavallo are 2016, 0, 2017, 2015
Informations about the Winery Serracavallo
The Winery Serracavallo is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
