Winery Serra do SolSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Serra do Sol is in the top 40 of wines of Santa Catarina.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Serra do Sol matches generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, tête de veau sauce moi or veal saltimbocca.
Details and technical informations about Winery Serra do Sol's Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese from Winery Serra do Sol are 2017, 0
Informations about the Winery Serra do Sol
The Winery Serra do Sol is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
