Winery Serra do SolSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Serra do Sol is in the top 40 of wines of Santa Catarina.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Serra do Sol matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish with vegetable tagliatelle, orloff roast or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Serra do Sol's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Serra do Sol are 2017, 0
Informations about the Winery Serra do Sol
The Winery Serra do Sol is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
