The Winery Serpent Ridge of Maryland

Winery Serpent Ridge
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 169 of the estates of Maryland.
It is located in Maryland

The Winery Serpent Ridge is one of the best wineries to follow in Maryland.. It offers 11 wines for sale in of Maryland to come and discover on site or to buy online.

Top Winery Serpent Ridge wines

Looking for the best Winery Serpent Ridge wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serpent Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serpent Ridge wines with technical and enological descriptions.

The top white wines of Winery Serpent Ridge

Food and wine pairings with a white wine of Winery Serpent Ridge

How Winery Serpent Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, skate with capers or tagliatelle with seafood and saffron cream.

The best vintages in the white wines of Winery Serpent Ridge

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Serpent Ridge.

  • Albariño

Discovering the wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples. Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown. Maryland now has over 250 acres of vineyards and over 75 small wineries.

The top red wines of Winery Serpent Ridge

Food and wine pairings with a red wine of Winery Serpent Ridge

How Winery Serpent Ridge wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, creole chipolatas or rabbit with beer.

The best vintages in the red wines of Winery Serpent Ridge

  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Serpent Ridge.

  • Cabernet Franc
  • Cabernet Sauvignon

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Serpent Ridge

Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serpent Ridge.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.