Winery Serpent RidgeMaryland Vinter's Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Maryland Vinter's Cabernet
Pairings that work perfectly with Maryland Vinter's Cabernet
Original food and wine pairings with Maryland Vinter's Cabernet
The Maryland Vinter's Cabernet of Winery Serpent Ridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, dad's lamb mouse or kefta.
Details and technical informations about Winery Serpent Ridge's Maryland Vinter's Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maryland Vinter's Cabernet from Winery Serpent Ridge are 0
Informations about the Winery Serpent Ridge
The Winery Serpent Ridge is one of of the world's greatest estates. It offers 10 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
