Winery Serpent Ridge - Maryland Serpent Kiss

Winery Serpent RidgeMaryland Serpent Kiss

The Maryland Serpent Kiss of Winery Serpent Ridge is a wine from the region of Maryland.
This wine generally goes well with
The Maryland Serpent Kiss of the Winery Serpent Ridge is in the top 0 of wines of Maryland.

Details and technical informations about Winery Serpent Ridge's Maryland Serpent Kiss.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Informations about the Winery Serpent Ridge

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Maryland

The Winery Serpent Ridge is one of of the world's greatest estates. It offers 10 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 70000 of of United States wines
In the top 250 of of Maryland wines
In the top 350 of wines
In the top 550000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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