The Winery Seriously Cool of Ontario

The Winery Seriously Cool is one of the best wineries to follow in Ontario.. It offers 3 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Winery Seriously Cool wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seriously Cool wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seriously Cool wines with technical and enological descriptions.
How Winery Seriously Cool wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, salmon steaks with soy sauce or light tuna-tomato quiche (without cream).
In the mouth the white wine of Winery Seriously Cool. is a .
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
How Winery Seriously Cool wines pair with each other generally quite well with dishes such as recipes .
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seriously Cool.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.