Winery Seriously CoolChardonnay Seriously Cool
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Seriously Cool from the Winery Seriously Cool
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Seriously Cool of Winery Seriously Cool in the region of Ontario is a .
Food and wine pairings with Chardonnay Seriously Cool
Pairings that work perfectly with Chardonnay Seriously Cool
Original food and wine pairings with Chardonnay Seriously Cool
The Chardonnay Seriously Cool of Winery Seriously Cool matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, grilled sardine fillets or vegan leek and tofu quiche.
Details and technical informations about Winery Seriously Cool's Chardonnay Seriously Cool.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Seriously Cool from Winery Seriously Cool are 2016, 0
Informations about the Winery Seriously Cool
The Winery Seriously Cool is one of of the world's greatest estates. It offers 2 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
