Winery Seriously CoolChardonnay Seriously Cool
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Seriously Cool from the Winery Seriously Cool
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Seriously Cool of Winery Seriously Cool in the region of Ontario is a .
Food and wine pairings with Chardonnay Seriously Cool
Pairings that work perfectly with Chardonnay Seriously Cool
Original food and wine pairings with Chardonnay Seriously Cool
The Chardonnay Seriously Cool of Winery Seriously Cool matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, tuna, pepper and tomato quiche or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Seriously Cool's Chardonnay Seriously Cool.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Seriously Cool from Winery Seriously Cool are 2016, 0
Informations about the Winery Seriously Cool
The Winery Seriously Cool is one of of the world's greatest estates. It offers 2 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
