Winery Sergio GrimaldiCa' du Sindic San Grato Barbera d'Asti
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ca' du Sindic San Grato Barbera d'Asti from the Winery Sergio Grimaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' du Sindic San Grato Barbera d'Asti of Winery Sergio Grimaldi in the region of Piémont is a with a nice freshness.
Food and wine pairings with Ca' du Sindic San Grato Barbera d'Asti
Pairings that work perfectly with Ca' du Sindic San Grato Barbera d'Asti
Original food and wine pairings with Ca' du Sindic San Grato Barbera d'Asti
The Ca' du Sindic San Grato Barbera d'Asti of Winery Sergio Grimaldi matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, paupiettes in a casserole with cream or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Sergio Grimaldi's Ca' du Sindic San Grato Barbera d'Asti.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ca' du Sindic San Grato Barbera d'Asti from Winery Sergio Grimaldi are 2012, 2015, 2010
Informations about the Winery Sergio Grimaldi
The Winery Sergio Grimaldi is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.