Winery Sergio GrimaldiCa' du Sindic San Grato Barbera d'Asti
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ca' du Sindic San Grato Barbera d'Asti from the Winery Sergio Grimaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' du Sindic San Grato Barbera d'Asti of Winery Sergio Grimaldi in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Ca' du Sindic San Grato Barbera d'Asti
Pairings that work perfectly with Ca' du Sindic San Grato Barbera d'Asti
Original food and wine pairings with Ca' du Sindic San Grato Barbera d'Asti
The Ca' du Sindic San Grato Barbera d'Asti of Winery Sergio Grimaldi matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, veal escalope (piccata milanese) or chicken blanquette.
Details and technical informations about Winery Sergio Grimaldi's Ca' du Sindic San Grato Barbera d'Asti.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ca' du Sindic San Grato Barbera d'Asti from Winery Sergio Grimaldi are 2012, 2015, 0, 2010
Informations about the Winery Sergio Grimaldi
The Winery Sergio Grimaldi is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
