Winery Serge LaporteSancerre 'Chavignol'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'Chavignol' from the Winery Serge Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Chavignol' of Winery Serge Laporte in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre 'Chavignol' of Winery Serge Laporte in the region of Loire Valley often reveals types of flavors of stone, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Sancerre 'Chavignol'
Pairings that work perfectly with Sancerre 'Chavignol'
Original food and wine pairings with Sancerre 'Chavignol'
The Sancerre 'Chavignol' of Winery Serge Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, spanish seafood paella or cambodian amok.
Details and technical informations about Winery Serge Laporte's Sancerre 'Chavignol'.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Sancerre 'Chavignol' from Winery Serge Laporte are 2018, 2017
Informations about the Winery Serge Laporte
The Winery Serge Laporte is one of of the world's greatest estates. It offers 13 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sarment
Vine shoot of the year.
