Winery Serge LaporteSancerre 'Chavignol'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'Chavignol' from the Winery Serge Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Chavignol' of Winery Serge Laporte in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre 'Chavignol' of Winery Serge Laporte in the region of Loire Valley often reveals types of flavors of stone, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Sancerre 'Chavignol'
Pairings that work perfectly with Sancerre 'Chavignol'
Original food and wine pairings with Sancerre 'Chavignol'
The Sancerre 'Chavignol' of Winery Serge Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, mussels with white wine and tomato or original francesinha (portugal).
Details and technical informations about Winery Serge Laporte's Sancerre 'Chavignol'.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Sancerre 'Chavignol' from Winery Serge Laporte are 2018, 2017
Informations about the Winery Serge Laporte
The Winery Serge Laporte is one of of the world's greatest estates. It offers 13 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
