Winery Serge LaporteCuvée des M.a.g.e.s Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée des M.a.g.e.s Sancerre from the Winery Serge Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des M.a.g.e.s Sancerre of Winery Serge Laporte in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée des M.a.g.e.s Sancerre
Pairings that work perfectly with Cuvée des M.a.g.e.s Sancerre
Original food and wine pairings with Cuvée des M.a.g.e.s Sancerre
The Cuvée des M.a.g.e.s Sancerre of Winery Serge Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, seafood pastilla or express seafood spaghetti.
Details and technical informations about Winery Serge Laporte's Cuvée des M.a.g.e.s Sancerre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée des M.a.g.e.s Sancerre from Winery Serge Laporte are 2016, 2015, 2014, 2013
Informations about the Winery Serge Laporte
The Winery Serge Laporte is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
