The Winery Séptimo Sentido of Castille-et-Léon
![Winery Séptimo Sentido - Tempranillo Winery Séptimo Sentido - Tempranillo](/image/wine/septimo-sentido_tempranillo_500.webp)
The Winery Séptimo Sentido is one of the best wineries to follow in Castille-et-Léon.. It offers 4 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Séptimo Sentido wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Séptimo Sentido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Séptimo Sentido wines with technical and enological descriptions.
How Winery Séptimo Sentido wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb chops marinated with herbs or chicken and sausage stew with carrots.
On the nose the red wine of Winery Séptimo Sentido. often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak. In the mouth the red wine of Winery Séptimo Sentido. is a powerful with a lot of tannins present in the mouth.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Séptimo Sentido wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), very simple spaghetti carbonara or lamb tagine with olives and honey.
In the mouth the pink wine of Winery Séptimo Sentido. is a powerful with a lot of tannins present in the mouth.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Séptimo Sentido wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette, scupion (small cuttlefish) in hot sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Séptimo Sentido. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Séptimo Sentido. is a with a nice freshness.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Séptimo Sentido.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Only 10? I feel a little like I do when faced with a hefty restaurant wine list. So many lovely wines, so little time to do them justice. My mind tracks the names, vintages and regions in fleeting time, flipping like a kaleidoscope. The effort is always accompanied by that nagging worry you’re missing the absolute gem. All the while, your dinner date is itching simply to get on and tuck into the evening with a good glass of wine. The Tooley household has been through a lot in 2021, including som ...
The ambitious project named ‘Elements’ sees the launch of 1,000 meticulously handcrafted wooden presentation boxes each containing a different number and format of the estate’s wines. Taking inspiration from the shape of the cellars, designed by Philippe Starck and Luc Arsène-Henry and completed in 2016, these unique showcases house either two double magnums, three magnums or six bottles that have been specially preserved in the estate’s cellars – a detail marked by a gol ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Accident (oxidation or reduction) causing a loss of limpidity of the wine.