Winery SeppeltFleur de Lys Vintage
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fleur de Lys Vintage
Pairings that work perfectly with Fleur de Lys Vintage
Original food and wine pairings with Fleur de Lys Vintage
The Fleur de Lys Vintage of Winery Seppelt matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, roast pork with prunes or duck breast with honey.
Details and technical informations about Winery Seppelt's Fleur de Lys Vintage.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fleur de Lys Vintage from Winery Seppelt are 2009, 0
Informations about the Winery Seppelt
The Winery Seppelt is one of wineries to follow in Australie du Sud-Est.. It offers 82 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
