
Winery Señorío del JúcarVia Vecchio Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Via Vecchio Tempranillo from the Winery Señorío del Júcar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Via Vecchio Tempranillo of Winery Señorío del Júcar in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Via Vecchio Tempranillo
Pairings that work perfectly with Via Vecchio Tempranillo
Original food and wine pairings with Via Vecchio Tempranillo
The Via Vecchio Tempranillo of Winery Señorío del Júcar matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb tagine with dried fruits and herbs or old-fashioned pork roll.
Details and technical informations about Winery Señorío del Júcar's Via Vecchio Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Via Vecchio Tempranillo from Winery Señorío del Júcar are 0
Informations about the Winery Señorío del Júcar
The Winery Señorío del Júcar is one of of the world's great estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














