
Winery Señorio de Los LlanosCencibel
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cencibel from the Winery Señorio de Los Llanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cencibel of Winery Señorio de Los Llanos in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cencibel of Winery Señorio de Los Llanos in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cencibel
Pairings that work perfectly with Cencibel
Original food and wine pairings with Cencibel
The Cencibel of Winery Señorio de Los Llanos matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, spaghetti with beef balls or veal escalope (piccata milanese).
Details and technical informations about Winery Señorio de Los Llanos's Cencibel.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cencibel from Winery Señorio de Los Llanos are 2014, 2013, 2012, 0
Informations about the Winery Señorio de Los Llanos
The Winery Señorio de Los Llanos is one of of the world's great estates. It offers 16 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














