Winery Selecção de EnófilosPrivate Collection Península de Setúbal Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Collection Península de Setúbal Tinto from the Winery Selecção de Enófilos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Península de Setúbal Tinto of Winery Selecção de Enófilos in the region of Península de Setúbal is a powerful.
Food and wine pairings with Private Collection Península de Setúbal Tinto
Pairings that work perfectly with Private Collection Península de Setúbal Tinto
Original food and wine pairings with Private Collection Península de Setúbal Tinto
The Private Collection Península de Setúbal Tinto of Winery Selecção de Enófilos matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pasta with mushroom sauce or small stuffed provençal dishes.
Details and technical informations about Winery Selecção de Enófilos's Private Collection Península de Setúbal Tinto.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Private Collection Península de Setúbal Tinto from Winery Selecção de Enófilos are 2013, 2018, 0, 2017
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's greatest estates. It offers 36 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
