Winery Selecção de EnófilosPrivate Collection Península de Setúbal Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Collection Península de Setúbal Tinto from the Winery Selecção de Enófilos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Península de Setúbal Tinto of Winery Selecção de Enófilos in the region of Península de Setúbal is a powerful.
Food and wine pairings with Private Collection Península de Setúbal Tinto
Pairings that work perfectly with Private Collection Península de Setúbal Tinto
Original food and wine pairings with Private Collection Península de Setúbal Tinto
The Private Collection Península de Setúbal Tinto of Winery Selecção de Enófilos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, roast beef in a foie gras and chanterelle crust or festive chinese fondue.
Details and technical informations about Winery Selecção de Enófilos's Private Collection Península de Setúbal Tinto.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Private Collection Península de Setúbal Tinto from Winery Selecção de Enófilos are 2013, 2018, 0, 2017
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's greatest estates. It offers 36 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
