Winery Selecção de EnófilosPrivate Collection Península de Setúbal Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Collection Península de Setúbal Tinto from the Winery Selecção de Enófilos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Península de Setúbal Tinto of Winery Selecção de Enófilos in the region of Península de Setúbal is a powerful.
Food and wine pairings with Private Collection Península de Setúbal Tinto
Pairings that work perfectly with Private Collection Península de Setúbal Tinto
Original food and wine pairings with Private Collection Península de Setúbal Tinto
The Private Collection Península de Setúbal Tinto of Winery Selecção de Enófilos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta gratin carbonara style or simple and fragrant roast veal.
Details and technical informations about Winery Selecção de Enófilos's Private Collection Península de Setúbal Tinto.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Private Collection Península de Setúbal Tinto from Winery Selecção de Enófilos are 2013, 2018, 0, 2017
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's greatest estates. It offers 36 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
