Winery Secret GardenGrand Reserva Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Grand Reserva Merlot
Pairings that work perfectly with Grand Reserva Merlot
Original food and wine pairings with Grand Reserva Merlot
The Grand Reserva Merlot of Winery Secret Garden matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tournedos with boursin or gigolette of rabbit.
Details and technical informations about Winery Secret Garden's Grand Reserva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Grand Reserva Merlot from Winery Secret Garden are 0
Informations about the Winery Secret Garden
The Winery Secret Garden is one of of the world's greatest estates. It offers 2 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
