Winery Scotts CreekRetreat Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Retreat Shiraz from the Winery Scotts Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retreat Shiraz of Winery Scotts Creek in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Retreat Shiraz
Pairings that work perfectly with Retreat Shiraz
Original food and wine pairings with Retreat Shiraz
The Retreat Shiraz of Winery Scotts Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, seven o'clock leg of lamb or rabbit with tomato.
Details and technical informations about Winery Scotts Creek's Retreat Shiraz.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Retreat Shiraz from Winery Scotts Creek are 2014, 2015
Informations about the Winery Scotts Creek
The Winery Scotts Creek is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.