Winery Scotts CreekGrowling Frog Semillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Growling Frog Semillon - Sauvignon Blanc
Pairings that work perfectly with Growling Frog Semillon - Sauvignon Blanc
Original food and wine pairings with Growling Frog Semillon - Sauvignon Blanc
The Growling Frog Semillon - Sauvignon Blanc of Winery Scotts Creek matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cannelloni with salmon and spinach, seafood pastilla or pancakes.
Details and technical informations about Winery Scotts Creek's Growling Frog Semillon - Sauvignon Blanc.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Scotts Creek
The Winery Scotts Creek is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
