Winery Scotts CreekGrowling Frog Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Growling Frog Shiraz from the Winery Scotts Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growling Frog Shiraz of Winery Scotts Creek in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Growling Frog Shiraz of Winery Scotts Creek in the region of Australie du Sud often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Growling Frog Shiraz
Pairings that work perfectly with Growling Frog Shiraz
Original food and wine pairings with Growling Frog Shiraz
The Growling Frog Shiraz of Winery Scotts Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, braised lamb with peppers or duck aiguillettes with apples.
Details and technical informations about Winery Scotts Creek's Growling Frog Shiraz.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Growling Frog Shiraz from Winery Scotts Creek are 2017, 2015, 2012, 2014
Informations about the Winery Scotts Creek
The Winery Scotts Creek is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
