Winery Scotts CreekGrowling Frog Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Growling Frog Shiraz from the Winery Scotts Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growling Frog Shiraz of Winery Scotts Creek in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Growling Frog Shiraz of Winery Scotts Creek in the region of Australie du Sud often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Growling Frog Shiraz
Pairings that work perfectly with Growling Frog Shiraz
Original food and wine pairings with Growling Frog Shiraz
The Growling Frog Shiraz of Winery Scotts Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), blanquette of lamb or duck legs with cider and small onions.
Details and technical informations about Winery Scotts Creek's Growling Frog Shiraz.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Growling Frog Shiraz from Winery Scotts Creek are 2017, 2015, 2012, 2014
Informations about the Winery Scotts Creek
The Winery Scotts Creek is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
