Winery Scotts CreekGrowling Frog Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Growling Frog Chardonnay from the Winery Scotts Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growling Frog Chardonnay of Winery Scotts Creek in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Growling Frog Chardonnay of Winery Scotts Creek in the region of Australie du Sud often reveals types of flavors of butter, pear or melon and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Growling Frog Chardonnay
Pairings that work perfectly with Growling Frog Chardonnay
Original food and wine pairings with Growling Frog Chardonnay
The Growling Frog Chardonnay of Winery Scotts Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, tuna brick (light) or summer tuna quiche.
Details and technical informations about Winery Scotts Creek's Growling Frog Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Growling Frog Chardonnay from Winery Scotts Creek are 2011, 2014, 2018, 2017 and 2016.
Informations about the Winery Scotts Creek
The Winery Scotts Creek is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
