Winery SchugPinot Noir Cuvée Elisabeth
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Cuvée Elisabeth from the Winery Schug
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Cuvée Elisabeth of Winery Schug in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pinot Noir Cuvée Elisabeth
Pairings that work perfectly with Pinot Noir Cuvée Elisabeth
Original food and wine pairings with Pinot Noir Cuvée Elisabeth
The Pinot Noir Cuvée Elisabeth of Winery Schug matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, tomatoes, zucchini, potatoes stuffed moroccan style with... or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Schug's Pinot Noir Cuvée Elisabeth.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Cuvée Elisabeth from Winery Schug are 0
Informations about the Winery Schug
The Winery Schug is one of of the world's great estates. It offers 45 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
