The Winery Schomehl of Nahe

Winery Schomehl
The winery offers 64 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 183 of the estates of Nahe.
It is located in Nahe

The Winery Schomehl is one of the best wineries to follow in Nahe.. It offers 64 wines for sale in of Nahe to come and discover on site or to buy online.

Top Winery Schomehl wines

Looking for the best Winery Schomehl wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schomehl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schomehl wines with technical and enological descriptions.

The top red wines of Winery Schomehl

Food and wine pairings with a red wine of Winery Schomehl

How Winery Schomehl wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, caramelized lamb mice or currywurst.

Organoleptic analysis of red wines of Winery Schomehl

In the mouth the red wine of Winery Schomehl. is a with a nice freshness.

The best vintages in the red wines of Winery Schomehl

  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Schomehl.

  • Dornfelder
  • St. Laurent
  • Spätburgunder

Discovering the wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The total vineyard area has declined – like the Mosel there are many steep vineyard sites here, and while they can produce great quality, the effort required to Farm them has led to many being abandoned. The subregion of Alsenztal, once covered in vineyards, has now almost ceased to exist. The wider region can be divided into three main sections. From Sobernheim to Bad Kreuznach the Nahe river flows west to east and is known as the Upper Nahe.

Steeper slopes of volcanic or weathered stone or reddish slate with clay and an ideal southern exposure give more Finesse, minerality and spiciness to fine Riesling. The area is also known for its gemstones. The most concentrated area of top vineyards in the Nahe runs from Schlossböckelheim to Traisen, with Monzingen – around 6 miles (10km) further to the west being the most acclaimed site further upstream. Climate and Geography The undulating topography here creates multiple diverse mesoclimates for viticulture.

The top white wines of Winery Schomehl

Food and wine pairings with a white wine of Winery Schomehl

How Winery Schomehl wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, pasta with shrimp or coconut chicken curry in thermomix.

Organoleptic analysis of white wines of Winery Schomehl

On the nose the white wine of Winery Schomehl. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Schomehl. is a with a nice freshness.

The best vintages in the white wines of Winery Schomehl

  • 2018With an average score of 3.70/5
  • 0With an average score of 3.65/5
  • 2017With an average score of 3.58/5

The grape varieties most used in the white wines of Winery Schomehl.

  • Riesling
  • Grauburgunder
  • Weissburgunder
  • Scheurebe
  • Auxerrois
  • Chardonnay

Discover the grape variety: Grauburgunder

The top pink wines of Winery Schomehl

Food and wine pairings with a pink wine of Winery Schomehl

How Winery Schomehl wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.