Winery SchomehlLaubenheimer Vogelsang Spätburgunder S Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laubenheimer Vogelsang Spätburgunder S Trocken from the Winery Schomehl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laubenheimer Vogelsang Spätburgunder S Trocken of Winery Schomehl in the region of Nahe is a with a nice freshness.
Food and wine pairings with Laubenheimer Vogelsang Spätburgunder S Trocken
Pairings that work perfectly with Laubenheimer Vogelsang Spätburgunder S Trocken
Original food and wine pairings with Laubenheimer Vogelsang Spätburgunder S Trocken
The Laubenheimer Vogelsang Spätburgunder S Trocken of Winery Schomehl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), turkey ballotine or oven roasted rabbit with mustard.
Details and technical informations about Winery Schomehl's Laubenheimer Vogelsang Spätburgunder S Trocken.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Schomehl
The Winery Schomehl is one of of the world's great estates. It offers 47 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
